Title: New Mexico Style Barbecued Salmon
Categories: Shellfish Bbq Salmon
Yield: 4 Servings

4		(6 oz. each) salmon
:		fillets
:		New Mexico Barbecue Sauce

Two hours before cooking, brush the salmon fillets on both sides with the sauce and refrigerate.

Prepare a wood or charcoal fire and allow it to burn down to the embers. Grill the salmon for 2 to 3 minutes on each side, or until lightly browned. Brush again with barbecue sauce, and serve immediately.

Yield: 4 servings

Recipe By : GRILLIN' AND CHILLIN' SHOW #GR3606

Date: Mon, 30 Sep 1996 09:28:53 ~0400 (

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